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After over 30 years of life on this planet I've come up with a few ideas to a successful and happy life. Additionally 2009 was such a trying year I figured I'd spend 2010 proving and reminding how great life can be!!

Tuesday, April 26, 2011

Who Reads Books?

Who Reads Books?: "

If anyone reads books, it’s probably you guys. But according to some recently-gathered (and frankly startling) statistics, you’re a dying breed. To wit:



• One-third of high school graduates never read another book for the rest of their lives.


• 42 percent of college graduates never read another book after college.


• 80 percent of U.S. families did not buy or read a book last year.


• 70 percent of U.S. adults have not been in a bookstore in the last five years.


• 57 percent of new books are not read to completion.


I can relate to that last one — I buy lots of books (or check them out from the library) but a significant portion of them I only get about halfway through — or less, if they don’t hold my interest. But that stat about 42% of college grads never reading another book? That’s a little frightening. One thing I’m not certain about, and isn’t mentioned in these statistics, is how they stack up over time — but I’ll bet you money that more than 42% of college grads kept reading books in the 1950s, 60s, 70s.


So what’s to blame? A shift in popular entertainment? The dominance of the screen over the printed page? Are books just less interesting than they used to be? Or are we, as a society, getting … dumber?


What do you think?

"

One man, 100,000 toothpicks, and 35 years: An incredible kinetic sculpture of San Francisco

One man, 100,000 toothpicks, and 35 years: An incredible kinetic sculpture of San Francisco: "

186 One man, 100,000 toothpicks, and 35 years: An incredible kinetic sculpture of San Francisco

Thirty five years ago I had yet to be born, but artist Scott Weaver had already begun work on this insanely complex kinetic sculpture, Rolling through the Bay, that he continues to modify and expand even today.

I have used different brands of toothpicks depending on what I am building. I also have many friends and family members that collect toothpicks in their travels for me. For example, some of the trees in Golden Gate Park are made from toothpicks from Kenya, Morocco, Spain, West Germany and Italy. The heart inside the Palace of Fine Arts is made out of toothpicks people threw at our wedding.

257 One man, 100,000 toothpicks, and 35 years: An incredible kinetic sculpture of San Francisco
343 One man, 100,000 toothpicks, and 35 years: An incredible kinetic sculpture of San Francisco
434 One man, 100,000 toothpicks, and 35 years: An incredible kinetic sculpture of San Francisco

Full article.


Design You Trust RSS Feed | Design You Trust on FB | Design You Trust on Twitter | Design You Trust


"

Tuesday, April 19, 2011

Saturday Throwback: 26 Common Food Labels, Explained

Saturday Throwback: 26 Common Food Labels, Explained: "Each Saturday, we post a piece from the CHG archives. This one comes from May 2009.



These days, grocery shopping involves a lot of reading. Food is rarely content to just be, and instead, must include dozens of labels designating it as CAGE-FREE, HIGH IN ANTIOXIDANTS, or the dreaded ORGANIC. And even if you know your PASTURED from your HUMANELY-RAISED chickens, odds are you still need a PhD to decode most of the other language.



So, to make navigating your supermarket a tad easier, here are 26 food labels, defined and explained in terms understandable to humans. I have to be honest - 36 hours ago, I couldn't tell the difference between LOW-FAT, LITE and REDUCED-FAT. Now, I can. And I have this guide to consult when I forget.



Readers, if I made a mistake (or several hundred) lemme know and I will correct it.



ALL-NATURAL / NATURAL / 100% NATURAL

What it means:
In regards to beef and poultry, NATURAL means the meat appears relatively close to its natural state, and often won’t have additives or preservatives. (Note: there’s no USDA regulation for this, however.) In regards to other foods, NATURAL and ALL-NATURAL mean nothing. Absolutely nothing.

What it really means: With the exception of meat, slapping NATURAL on a label is a marketing ploy. Everything essentially derives from nature, so there’s a ton of fudging that can be done. Don’t trust it, and read the ingredient breakdown before you buy any product.



ANTIOXIDANTS

What it means:
I’m leaving this one up to Woman’s Day: “For a food to be labeled as containing antioxidants, the FDA requires that the nutrients have an established Recommended Daily Intakes (RDI) as well as scientifically recognized antioxidant activity.” What? I’m not sure. But it doesn’t matter, because …

What it really means: Actually, Woman's Day has this one covered, too: “Most products already contain antioxidants and manufacturers are simply beginning to call it out due to current food and health trends.”



CAGE-FREE

What it means:
Egg-laying hens don’t live in cages.

What it really means: Very little. The poultry can walk around, but they can also be fed, raised, and slaughtered like any other chicken. There’s no official regulation for this term, as far as I can tell.



CERTIFIED

What it means:
Congratulations! The USDA has acknowledged that your meat is actually meat.

What it really means: The USDA gave your meat a grade and a class, and certified that it hasn’t been replaced with Folger’s crystals.



ENRICHED / FORTIFIED (Added, Extra, Plus)

What it means: A nutrient (niacin, Vitamin C, etc.) has been added to your food. Now, compared to a standard, non-fortified food, it has at least 10% more of the Daily Value of that nutrient.

What it really means: It varies. A manufacturer can add a ton of Vitamin C to orange juice, and set you up for life. Or the same guy can slip a measly 10% thiamin into a piece of bread, and it barely makes a dent. Read the label to see you’re getting the amount you want.



FREE (Without, No, Zero, Skim)

What it means:
FREE has hard and fast definitions set forth by the FDA. They are:

Calorie free: Less than 5 calories per serving.

Cholesterol free: Less than 2 mg cholesterol and 2 g or less saturated fat per serving.

Fat free: Less than 0.5 g of fat per serving.

Sodium/salt free: Less than 5 mg per serving.

Sugar free: Less than 0.5 g of sugars per serving. (See SUGAR-FREE entry as well.)


What it really means: You can be pretty confident that FREE foods lack what they say they do. But be careful. Often, fat-free and calorie-free products are some of the most chemical-laden items in the supermarket (not to mention awful for most cooking purposes).



FREE-RANGE

What it means:
A term usually applied to chickens, FREE-RANGE means birds have access to an outside area. That’s it.

What it really means: This is a huge part of Omnivore’s Dilemma by Michael Pollan. Essentially, FREE-RANGE often means birds are raised on a massive factory farm, and given a tiny patch of lawn that they rarely, if ever, use. The FREE-RANGE label means virtually nothing, for eggs or roasters. Don’t buy it.



FRESH

What it means:
Pretty much, FRESH food is raw food that’s never been frozen or warmed, and doesn’t have any preservatives.

What it really means: Hey! This is an actual thing! Who knew? A food labeled FRESH is regulated by the FDA, so you’re getting what you’re paying for. Nice.



GRAIN FED / GRASS FED

What it means: Grain is the primary diet of most cattle. It’s meant to produce fatter animals who grow and can be slaughtered much faster than nature allows. GRASS FED cows (while I’m not sure there’s an official designation) are generally raised entirely on pasture grass, and can’t be fed grain.

What it really means: While I’m led to believe GRASS FED cows taste better on a bun, I’m actually a little hazy on this one. Can anyone clarify? Is there a federal regulation for this term?



GUILT-FREE (Wholesome, Traditional)

What it means: Absolutely nothing.

What it really means: It’s a made-up word to make you want to buy a product. Ignore it entirely, and don’t forget to read nutrition breakdowns on the packaging. Boo.



HEALTHY

What it means: Simply, “A HEALTHY food must be low in fat and saturated fat and contain limited amounts of cholesterol and sodium. In addition, if it's a single-item food, it must provide at least 10 percent of one or more of vitamins A or C, iron, calcium, protein, or fiber.” Exemptions (and there are many) can be found here.

What it really means: Wow. As in the case with FRESH, I didn’t know this was an actual thing. I assumed it was a spurious claim made by food companies. But it’s actually very real, and leaves little open to interpretation. Nice work, FDA!



HIGH IN / GOOD SOURCE (Excellent for)

What it means: Something labeled GOOD SOURCE “means a single serving contains 10 to 19 percent of the Daily Value for a nutrient.” In regards to fiber, the food must have between 2.5 and 4.9 grams of it in every portion, but also has to be low in fat. A food labeled HIGH IN has at least 20% of the Daily Value of a nutrient.

What it really means: It is what it is. There’s little ambiguity here.



HORMONE-FREE

What it means: Nothing. The USDA says it can’t be proved.

What it really means: Pigs and chickens aren’t supposed to have hormones anyway, so be on the lookout there. For beef, it’s not possible to show hormones weren’t used, so the designation comes entirely from the manufacturer. You’re taking their word for it.



HUMANELY-RAISED

What it means: In regard to the chicken for which it’s meant, almost nothing. It’s not a federally regulated definition.

What it really means: While there’s some effort by smaller groups to get standards together, it’s not completely there yet. In the meantime, look for the Certified Humane label, which means the birds “were allowed to engage in natural behaviors,” had room to move around, had fresh water and a no-hormone/antibiotic diet, and were handled with care during their lives.



LEAN

What it means: In terms of beef, poultry, and fish, LEAN means the product has less than 10 grams of fat, fewer than 4 grams of saturated fat, and less than 95 milligrams of cholesterol per serving. EXTRA LEAN meats go even further than that.

What it really means: I did a lot of research on this a few months ago, and while serving sizes vary, a LEAN label is good news for dieters. Look for it, but be careful to check the sodium content while you’re at it.



LIGHT / LITE

What it means: There are two definitions: A) the food has 50% less fat than its regular equivalent, or B) the food has 33% less calories than its regular equivalent.

What it really means: The product may be a better choice than its full-fat or full-calorie version, but it’s not necessarily healthy. For example, Hellmann’s Light Mayonnaise has 4.5 grams of fat, which is 5.5 grams less than their plain ol’ mayo. But that’s per tablespoon, which, in the grand scheme of things, is still quite a lot of fat.



LOW (Little, Few, Contains a Small Amount of, Low Source of)

What it means: There are exact specifications for this label put forth by the FDA. The most common are:

Low-calorie: 40 calories or less per serving.

Low-cholesterol: 20 mg or less and 2 g or less of saturated fat per serving

Low-fat: 3 g or less per serving

Low-saturated fat: 1 g or less per serving

Low-sodium: 140 mg or less per serving


What it really means: Thanks to strict standards, the LOW is pretty cut-and-dry. Expect food products to adhere to these guidelines, but don’t expect something that’s LOW in fat to also be LOW in calories.



NO ADDED SUGAR

What it means: Manufacturers haven’t put any additional sugar into their product.

What it really means: There still may be artificial sweeteners or naturally-occurring sugars within the food. Certain fruits and dairy products don’t need extra sweetness because they’re born with it already.



NO ARTIFICIAL COLORS, FLAVORS OR PRESERVATIVES

What it means: Your food is made entirely from natural ingredients

What it really means: Well, it depends on your definition of “natural.” Is high fructose corn syrup natural? What about ammonium sulfate? If a product is enriched with more niacin, does that count? While this label points towards good things, a quick scan of the ingredient list will tell you everything you need to know.



NO TRANS FAT / TRANS FAT FREE

What it means: The food has less than 0.5 grams of trans fat per serving.

What it really means: While this is a relatively new label addition (and a good one since trans fat is very, very, very bad), it’s not quite an indicator of health. A food with NO TRANS FAT may still be high in both saturated and regular fat.



ORGANIC (100% Organic, Made with organic ingredients)

What it means: There are entire books written on the topic, but it boils down to this: 100% ORGANIC products consist entirely of organic ingredients. An item labeled ORGANIC has 95% organic ingredients. Something that’s MADE WITH ORGANIC INGREDIENTS means 70% must come from organic ingredients. Chickens and cows are different and much, much rarer.

What it really means: Hoo boy. Here we go. The word “organic” is thrown around with some regularity, but the USDA’s never certified that it’s any healthier than ol’ supermarket food. (For what it’s worth. The USDA isn’t exactly the Vatican.) The label doesn’t guarantee any humane treatment of animals, and regulation for fruits and vegetables vary. However, it seems like a general consensus that organic food tastes better, and may be better for you. Proceed with caution.



PASTURE-RAISED / PASTURED

What it means: This is a term used to describe chickens. As the USDA puts it, 'Birds are raised outdoors using movable enclosures located on grass and fed an organic diet (without hormones or non-organic additives) and/or raised without antibiotics (drugs that are intended to prevent or treat animal illnesses).”

What it really means: Chickens and hens can eat what they’re supposed to naturally (as opposed to feed), and are given lots of space to move around. Their eggs tend to be healthier and more flavorful.



PERCENT FREE (ex: 97% Fat-Free)

What it means: Let’s let the FDA take this one, since they have the simplest explanation: “A product bearing this claim must be a low-fat or a fat-free product. In addition, the claim must accurately reflect the amount of fat present in 100 g of the food. Thus, if a food contains 2.5 g fat per 50 g, the claim must be ‘95 percent fat free.’”

What it really means: In general, this is a good thing, since the percentage label can only be placed on leaner foods.



REDUCED (Fewer, Less)

What it means:
A food item has at least 25% less calories, fat, or a nutrient as compared to the reference food. For instance, if regular potato chips have 12 grams of fat per serving, reduced-fat potato chips can’t have more than 9 grams for the same size portion.

What it really means: This is a pretty cut-and-dry definition, but can be easily confused with the LIGHT/LITE label. Reduced foods are generally healthier than their unreduced counterparts, but are not necessarily LOW in fat, calories, or anything else. Read the nutrition facts to make sure you want what you’re buying.



SUGAR-FREE (also: Without Sugar, Zero Sugar, No Sugar, etc.)

What it means: There is no, or an immeasurably small, amount of sugar in the food (less than 0.5 g per serving).

What it really means: There is no, or an immeasurably small, amount of sugar in the food. However, there could be a sugar alcohol like sorbitol, and sugar-free doesn’t necessarily mean carbohydrate-free. Diabetics, take note.



WHOLE WHEAT

What it means: There is some amount of whole wheat in the food you are buying.

What it really means: A range of things, many of which can’t be derived from reading the words WHOLE WHEAT splashed across a logo. To ensure you’re buying a healthy product, look for something with 100% Whole Wheat, and make sure whole wheat flour is the first ingredient, and no other flours are present.



And that’s a wrap. Readers, there is a distinct possibility I’m off my rocker with some of these. Please discuss/point out errors in the comment section.



P.S. Here are my sources.



“‘All natural’ claim on food labels is often deceptive; foods harbor hidden MSG and other unnatural ingredients,” Natural News, 3/21/05

Breaking news: USDA limits “grass fed” label to meat that actually is,” Ethicurean, 10/16/07

Coping with Diabetes,” FDA, 9/95

Deciphering Food Labels,” Kids’ Health

Egg Labels: Reading Between the Lines,” Egg Industry

FDA: Scale Back 'Whole Grain' Labels,” Web MD, 2/15/06

Food Additives,” Healthy Eating Advisor

The Food Label,” FDA, 7/03

Food Label News

Food Label Terms Defined,” How Stuff Works

Food Labeling; Nutrient Content Claims; Definition for ‘High Potency’ and Definition for ‘Antioxidant’ for Use in Nutrient Content Claims for Dietary Supplements and Conventional Foods,” FDA, 7/18/08

Free-Range and Organic Meat, Eggs, and Dairy Products: Conning Consumers?” Peta Media Center

Hormone-Free,” Consumer Reports Greener Choices

Label Able: Certified Humane,” YumSugar, 4/3/07

A Little 'Lite' Reading,” FDA

Organic and Free Range Chicken – Better For My Health?” Healthcastle

Reading Between the Food Label Lines,” Womans Day, 5/12/09

Reading Food Labels,” Diabetes Files

Reading food labels: Tips if you have diabetes,” Mayo Clinic, 5/18/07

Some 'light' reading on food labels,” LA Times, 10/2/07

Trans fats now listed on food labels,” American Heart Organization,

The Truth about Food Labels,” Quality Health

Understanding the Food Label,” Colorado State University

What is a Cage-Free Egg?” About.com, 3/27/09

What Is ‘Natural’ Food?” Slashfood, 2/23/09

"

Monday, April 18, 2011

The Sharing Economy

The Sharing Economy: "The Sharing Economy

Thanks to the social web, you can now share anything with anyone anywhere in the world. Is this the end of hyperconsumption? | Illustration by Craig Robinson

It's 8:30 a.m. in Silicon Valley, and Neal Gorenflo is already busy sharing. Inside his Mountain View town house, just a few short blocks from the Caltrain station where commuters pour out each morning on their way to Google, Gorenflo hands over his 15-month-old son, Jake, to a nanny he shares with his neighbor. At a local coffee shop, he logs on to a peer-to-peer banking site called Lending Club to make a series of small loans to someone planning a wedding, another starting a pet business, and a guy named Pat who wants to move. After biking down to the station, he drags his ancient Peugeot onto the train to San Francisco, where he hops into a Prius he's reserved for a few hours from City CarShare, a not-for-profit version of Zipcar.



After driving out to Berkeley for a tour of a cohousing community, he finally lands at a shared office space in SoMa, from which he works once a week. 'What typically happens is when people try one sharing behavior, then they start to think, What can I do next?' says the 47-year-old ex-equities analyst. 'And those small changes ultimately lead to big changes.'



Gorenflo does, of course, still own stuff. He owns his house and his laptop and his clothes and even that old Peugeot bike (Mountain View won't get a bike-sharing program till later this year). But the self-described 'sharing hacker' has come a long way in a short time from his past existence as a corporate exec. In 2004, he was a strategist for a division of shipping giant DHL, splitting time between San Francisco and company headquarters in Brussels. The Up in the Air life was not for him -- he started noticing that most thirtysomething expats in his office were divorced, and he worried that his relationship with Andrea, his girlfriend, might be headed for trouble. 'Our mission statement at DHL was something like, 'To be the best box mover in the world,' ' recalls Gorenflo, who resembles a compact Kris Kristofferson. 'I thought, What am I doing?' One afternoon, after a jog through the parking lot of his Brussels hotel, he quit his job. Since then, Gorenflo has deconstructed every aspect of his personal and working life, 'removing all the things that don't add value and concentrating on the things that deliver value.' Andrea made the cut -- she's now his wife. But the corporate life did not. In late 2009, he started Shareable, a not-for-profit web hub that provides individuals and groups with a playbook for how to build systems for sharing everything from baby food and housing to skills and solar panels. 'Business has spent centuries making buying really easy,' says Gorenflo. 'We're just at the beginning of making sharing easy.'



Gorenflo is a leading proselytizer of a global trend to make sharing something far more economically significant than a primitive behavior taught in preschool. Spawned by a confluence of the economic crisis, environmental concerns, and the maturation of the social web, an entirely new generation of businesses is popping up. They enable the sharing of cars, clothes, couches, apartments, tools, meals, and even skills. The basic characteristic of these you-name-it sharing marketplaces is that they extract value out of the stuff we already have. Many of these sites depend on millennials disenchanted by the housing bubble and the banking crisis, or uninterested in traditional icons of success such as house or auto ownership. But the number of people who have quietly begun tapping in is impressive: Already, more than 3 million people from 235 countries have couch-surfed, while 2.2 million bike-sharing trips are taken each month. Contends Rachel Botsman, coauthor of the recently published What's Mine Is Yours: The Rise of Collaborative Consumption: 'This could be as big as the Industrial Revolution in the way we think about ownership.'



The evolution of the social web, explains Botsman, first enabled programmers to share code (Linux), then allowed people to share their lives (Facebook), and most recently encouraged creators to share their content (YouTube). 'Now we're going into the fourth phase,' says Botsman, 'where people are saying, 'I can apply the same technology to share all kinds of assets offline, from the real world.' ' The 33-year-old Brit, schooled at Oxford and Harvard, ditched her career as an innovation consultant for companies like GE and IBM. 'In marketing, we spend so much money on research and understanding the consumer psyche -- and all that investment goes into selling more stuff,' she explains. 'I just can't help companies sell more stuff.'



The central conceit of collaborative consumption is simple: Access to goods and skills is more important than ownership of them. Botsman divides this world into three neat buckets: first, product-service systems that facilitate the sharing or renting of a product (i.e., car sharing); second, redistribution markets, which enable the re-ownership of a product (i.e., Craigslist); and third, collaborative lifestyles in which assets and skills can be shared (i.e., coworking spaces). The benefits are hard to argue -- lower costs, less waste, and the creation of global communities with neighborly values.



The earliest of these marketplaces, like Freecycle and CouchSurfing, encouraged the exchange of goods among peers for free. But the latest sharing platforms are anchored in commerce. They have the potential to amass a new ecosystem of entrepreneurs, just as eBay once aggregated fragmented buyers and sellers into a global online marketplace. Gartner Group researchers estimate that the peer-to-peer financial-lending market will reach $5 billion by 2013. Frost & Sullivan projects that car-sharing revenues in North America alone will hit $3.3 billion by 2016. And Botsman says the consumer peer-to-peer rental market will become a $26 billion sector, and believes the sharing economy, in toto, is a $110 billion-plus market. "Is this purely a warm-and-fuzzy kind of thing?" says Ann Miura-Ko, a venture capitalist at Floodgate Fund who, along with partner Mike Maples (an early backer of Twitter and Digg), has invested in three sharing businesses. "It's not. As a venture capitalist, I'd never invest in something that's purely warm and fuzzy." In fact, in the past year, Google Ventures; Sequoia Capital; and Greylock Partners' Reid Hoffman, the cofounder and executive chairman of LinkedIn, have all backed "sharing" ventures. (Actually, Silicon Valley's preferred phrase is "underused asset utilization." As Howard Hartenbaum, general partner at August Capital, explains, "It's more obvious how you make money.")



Now that the sharing economy is gaining the backing of the financial community, corporations from car manufacturers to big-box retailers better start paying attention. 'This has the potential to be lethally disruptive,' says Umair Haque, an economist who recently published The New Capitalist Manifesto with Harvard Business Press. Sharing platforms won't bankrupt a company like Home Depot, says Haque, but they could eat away at its business. 'If the people formerly known as consumers begin consuming 10% less and peering 10% more, the effect on margins of traditional corporations is going to be disproportionately greater,' says Haque. 'Which means certain industries have to rewire themselves, or prepare to sink into the quicksand of the past.'



On a damp February evening in San Francisco, the founders of AirBnB -- one of the hottest startups in the sharing scene -- are reminiscing about the first strangers who slept on their apartment floor. 'We had a 38-year-old female who worked at Razorfish. And then an industrial designer from Salt Lake City who was even older. They slept on an air mattress on our kitchen floor,' says Joe Gebbia, AirBnB's hoodie-wearing head of user experience. Back in 2007, Gebbia and Brian Chesky were recent RISD graduates in need of extra cash to pay their rent. On a whim, they built a website offering attendees of a design conference a unique place to stay -- in their apartment, on those air mattresses, with a home-cooked breakfast. Says Gebbia of their houseguests, 'They broke every assumption we ever made about who would stay on an air bed at a stranger's house.' Encouraged, he and Chesky decided to try and build a business: a web platform where booking a room in a person's home anywhere in the world was as easy as booking a hotel room.



The challenge with building a marketplace is to ensure that there is both supply and demand. 'It's a chicken-and-egg problem,' says James Reinhart, cofounder of ThredUp, a venture-backed startup that helps people unload or swap children's clothing and toys -- the ultimate forced obsolescence -- by the box. An alum of Harvard Business School, Reinhart closely studied eBay, which in its early days helped create demand by making it free for anyone to list. 'You have to pick which side to subsidize,' says Reinhart. Like eBay, ThredUp started out by funding the supply -- the company bought hundreds of boxes of clothing before launch, so it could open up with inventory. ThredUp now gives users a credit every time they post a box of stuff their kids can no longer use. They can use the credit to acquire a box of goodies more in line with the current age of their children. Boxes that are unsold after two weeks are either given a fire-sale price or donated to charity. 'The worst experience,' he says, 'is having a box of children's clothes to sell and nobody who wants it.'



AirBnB, on the other hand, had to create demand. Gebbia and Chesky had no problem ginning up a marketplace when a major event occurred in a city with limited hotel space, like the 2008 Democratic National Convention in Denver. But when there was no urgency, business slowed to a trickle. As a result, Chesky and Gebbia put in a lot of time meeting AirBnB's early suppliers, spending the night at their homes, and organizing user meetups. They learned that people weren't willing to pay for a room they couldn't see, so Chesky and Gebbia insisted on beautiful wide-angle high-resolution photos. Early on, they placed an artificial cap on price, but they experimented with lifting it -- suddenly, hosts began renting out entire apartments, and the experiment became the norm. 'Today, if you add up all of our listings in New York City, it's probably safe to say we're 10 times larger than any hotel,' says CEO Chesky. 'We're on almost every single block in the city.'



AirBnB is now in more than 8,000 cities, and rents houses, castles, cars, yachts -- even igloos. 'I knew within three minutes I would be very interested,' says Greylock's Hoffman, who invested $7.1 million in AirBnB last April, several months after Sequoia Capital led a seed round. AirBnB -- growing at a staggering 45% average rate, month over month -- sees travel as but a first step. 'If you look at it as the eBay for space,' says Hoffman, 'people have a massive amount of liquidity and economic value tied up in their space. The ability to parse that in different ways ... the sky's the limit.' Unlike VRBO, which is limited to renting second homes, the future of AirBnB is not only in monetizing the houses, say the founders, but in monetizing all the stuff in houses, front yards, backyards, and driveways. 'I only invest,' says Hoffman, 'when I think a company will be a multibillion-dollar company.'



This is why sharing startups have piqued the attention of Sand Hill Road. 'It has the potential to be really disruptive. Amazon came first, then eBay, and peer-to-peer is next. It's almost as far as you can get on the spectrum of goods exchanged,' says Josh Felser, an investor at Freestyle Capital. In January, Craig Shapiro, former president of Good Worldwide, left the media company to start Collaborative Fund, a venture fund that will invest mostly in collaborative-consumption businesses. 'I'm looking at virtually every resource and finding ways to extract additional value or productivity from it, from food to gardens to skill sharing,' says Shapiro, whose investors include YouTube cofounder Chad Hurley, MIT Media Lab cocreator Nicholas Negroponte, and even Botsman.



Not every category is a natural for sharing. 'Expensive electronics wouldn't work,' says Punsri Abeywickrema, a former LinkedIn software engineer who founded an online rental company called Rentalic in 2008. Abeywickrema built the platform as a marketplace for rentals of everything from handbags to lawn mowers. But after nine months of user testing, he concluded that shareable objects had to fit specific criteria: They must cost more than $100 but less than $500, be easily transportable, and be infrequently used. As a result of his research, Abeywickrema has narrowed the site's scope to sporting goods and outdoor gear.



The challenge that worries everyone in the sharing world, of course, is trust. It's one thing to believe that a knitter on Etsy will mail you that crocheted beret. It's another to let a stranger sleep in your home or borrow your second-most-expensive asset, your car. 'Sharing of the kind we're talking about really only works when there's reputation involved,' says Freestyle's Felser. 'We haven't seen any mass-market approach to combining distributed trust and sharing.' Most sharing platforms try to combat this issue by building a self-policing community. Almost all (including AirBnB) require profiles for both parties and feature a community ratings system.



But these ratings would carry far more weight if they traveled with you across the web, so that your eBay reputation helped inform your standing on AirBnB. Startups like TrustCloud would like to become the portable reputation system for the web. The company is building an algorithm to collect (if you choose to opt in) your online 'data exhaust' -- the trail you leave as you engage with others on Facebook, LinkedIn, Twitter, commentary-filled sites like TripAdvisor, and beyond -- and calculate your reliability, consistency, and responsiveness. The result would be a contextual badge you'd carry to any website, a trust rating similar to the credit rating you have in the offline world. 'Sure, there's always the argument that anyone can be an ax murderer,' concedes TrustCloud cofounder Xin Chung. 'But you get a lot more indicators in data exhaust than you do in walking up to somebody in khakis and a crisp white shirt on the street. I'd pick the data exhaust any day.'



Of course, there is one company that is already collecting a ton of that data exhaust on its own site: Facebook. 'Think of sites like Yelp and eBay,' says Carl Sjogreen, manager of Facebook's platform product team. 'They invested a ton of resources for building a notion of reputation online, but all based on pseudonyms, like joebob77 on eBay. We decided early on to be a social-networking site based on your real identity with your real name.' With more than 600 million registered users, 250 million people engaging with Facebook on external websites every month, and social plug-ins that are creeping into an estimated 10,000 new websites a day, Facebook has the potential to become the arbiter of online trust. 'The incentive to be a good player in that ecosystem goes up dramatically when it's associated with my real identity,' says Sjogreen, 'because if someone leaves a bad review of me on AirBnB, that will carry with me to the rest of the web.'



Last February, on the evening before the North American International Auto Show, in Detroit, Lisa Gansky gave a TEDx talk to an audience of some 300 people in the Fisher Theatre, including designers from brands such as Ford and Lincoln. She asked the crowd what percentage of time the average person uses his car. While a couple of folks mumbled a guess, no one was prepared for the statistic Gansky had at hand. 'Across the U.S., Canada, and Western Europe, it's 8%,' she said. 'Which means that over 90% of the time, this thing that costs us a lot of money is just sitting around.'



Gansky had been invited to explain 'the mesh,' a concept she coined in her book by the same name, which was published last September (as was Botsman's). Both authors believe the development of this mesh of shared things will affect not only the way we consume but also the way successful companies will be built. Gansky, a tech entrepreneur who made tens of millions of dollars selling startups to AOL and Kodak, thinks this means that the car companies must start behaving like a platform. 'It would be really great,' Gansky told her audience, 'if any moment now, you guys could start rolling share-ready cars off the assembly line.'



Cars are the ultimate expensive underutilized commodity. Eleven years ago, Zipcar started convincing urbanites that they could shun car ownership and enjoy the perks of access without any expense or inconvenience. Zipcar is now getting ready for its IPO. But a slew of new venture-backed car-sharing and ride-sharing startups have recently emerged, and their business model might be more efficient than Zipcar's. Zipcar, which has yet to turn a profit, is saddled by the expansion and maintenance of its fleet, a cost that now clocks in at more than $90 million. Platforms like RelayRides, Zimride, Spride, and Getaround don't own any cars -- they simply enable the sharing of autos owned by individuals.



The economic incentive to share your second-most-valuable asset with a stranger may be compelling. 'The average person using RelayRides makes $250 a month renting,' says Shelby Clark, founder of RelayRides, which is backed by August Capital and Google Ventures. 'Some users are making enough on RelayRides that it's offsetting their entire car payment. They're basically getting a free car.' And since RelayRides has a $1 million insurance policy covering both sides during each reservation, it's low risk.



And then there are the noneconomic benefits. Clark says that when people's mobility costs shift from being fixed (ownership) to variable (renting), they make more efficient decisions about when they actually need to drive. 'Studies have shown,' says Clark, 'that the average car sharer drives 40% less than the average owner.' Shareable's Gorenflo believes this makes car sharing the 'gateway drug' to other types of sharing. 'Historically, cars were the vehicle into hyperconsumption,' says Gorenflo. 'It looks like they could be the vehicle out of it too.'



Car manufacturers are starting to pay attention. In early 2010, Peugeot rolled out a mobility rental service called Mu. A membership gives people access to not only customizable Peugeot cars (fitted with bike racks, snow tires, and TVs) but also to electric scooters and bikes. 'In the biggest cities in Europe, we see people giving up ownership of the car to switch to sheer usage,' says Peugeot's Nadège Faul. By the end of 2011, Mu will expand from six cities to 70. 'We are convinced it's a new age of car manufacturing,' she says. 'Either we take care of it and recognize this new market or we might just as well lose these consumers for good.'



German car manufacturer Daimler is taking this new reality even more seriously. Its Car2Go service is similar to Zipcar's, except that it doesn't require a reservation or a two-way trip. Car2Go's mobile app allows a person walking down the street in Ulm, Germany, or Austin (its two pilot cities), to locate a Smart car on that block, access it immediately via a windshield card reader and PIN number, drive it anywhere locally, and leave it there for someone else to use. The fuel-efficient Smart car has a 100-watt solar roof, which powers the car's telematics and its battery. "According to a Frost & Sullivan study from 2010," says Car2Go managing director Robert Henrich, "the revenue in the car-sharing market will soon be in the billions. This is the order of magnitude we are looking at." Henrich will begin commercializing Car2Go this year, with plans to expand to 100 cities in the U.S. and Europe.



Daimler is investing so much in this market that it has started developing apps that work for any car -- not just a Daimler-made vehicle. Last September, Daimler's innovation group in Germany started piloting Car2Gether, which offers an app to match local drivers with people looking for a ride. Riders submit a request to a driver -- who can be driving any kind of car, not just a Daimler -- and both profiles are linked to their Facebook pages and Twitter feeds. After the ride, both driver and passenger rate each other. 'We want to make this a social network on wheels,' says Michael Kuhn, project manager of Car2Gether, who doesn't even know if Daimler will -- or can -- commercialize the service. 'It's all about access trumps ownership,' says Kuhn, sounding far more Silicon Valley than Stuttgart, Germany.



The carmaker realizes that sharing systems are going to be created whether it joins the party or not. 'If you don't build a value cycle,' says economist Haque, 'one will be self-organized. And it will commoditize you.' Whether it's moms opting to buy baby clothes from other moms through ThredUp rather than visiting Baby Gap, or neighbors borrowing a drill through NeighborGoods instead of going to Target, consumers -- or, perhaps more appropriately, citizens -- are being connected in a way that cuts out the corporate middleman. 'We often think about this stuff purely as secondary markets,' says Haque, 'but I think there's a deeper truth here, which is we're learning we don't have to obey these industrial rules of producer versus consumer. We can take the stuff we have and cycle it.'



The sharing economy is at one of those interesting junctures where no one knows how big it might get or how many industries and companies it might affect. Best Buy and Lowe's, to cite two relatively unlikely candidates, have started to contemplate how it might impact retail. 'I would say this notion of sharing is something we've been talking about in the last 12 months,' says Lowe's VP of new business development Jay Rebello. 'Social networking is impacting the definition of what a community is, and, in the past, people wanted to accumulate more stuff. More recently, we're seeing people view that differently.' And in sectors like banking, where Wall Street's behavior has led to immense consumer distrust, disintermediation via sharing is becoming a reality. 'We benefited enormously from the banking crisis,' says Giles Andres, CEO of Zopa, one of the several peer-to-peer lending sites, like Lending Club, that have emerged over the past several years. 'That was the catalyst for going from early adopters to a more mass-market crowd.'



'I think P-to-P banking is going to be hugely disruptive to the banking industry,' says Haque. He may be right. Still, it's hard to envision a big peer-to-peer market in $1 million mortgages, for example. As he himself says, 'The finance guys are proficient on maintaining their stranglehold on the status quo, trying to convince us that without them we'll fall apart.' But Haque's faith is based on the principle that's at the very heart of the new sharing economy: the resilience of distributed systems. He offers as parable the way that villages and communities survived the Irish banking crisis of the late '70s, during which bankers -- yes, bankers -- went on strike. They warned the public that the economy would collapse without a banking system. 'What happened instead,' says Haque, 'was a P-to-P banking system emerged out of nowhere. The local pubs became the de facto banks, lending money to their customers. If you think about it, who is a better judge of character in Ireland than the bartender?'



He laughs. 'The economy did not stop growing -- it didn't even falter.'



A version of this article appears in the May 2011 issue of Fast Company.






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Singularly Singapore: 13 Hip, Chic & Relaxing Hotels

Singularly Singapore: 13 Hip, Chic & Relaxing Hotels: "[ By Steph in Architecture & Design & Travel & Places. ]


Springing from a lush British trading colony to the bustling independent city-state it is today, Singapore is like a microcosm of Asia, where you can experience a variety of cultural influences that have melded into a distinct whole. These 13 hotels illustrate Singapore’s cultural richness, from hip modern urban hotels and renovated historic gems to traditional getaways and retreats in the rainforest.


Marina Bay Sands



(images via: marinabaysands.com)

Though it opened just last year, Marina Bay Sands has already become a Singapore icon with one of the most distinctive silhouettes in architecture. The $4 billion resort has an infinity pool located 55 stories above Marina Bay, three times the length of an Olympic swimming pool, which is nestled in the boat-shaped ‘Sky Park’ that spans the three towers of the hotel.


Capella Hotel



(images via: capellahotels.com)

Nestled on a 30-acre property within lush rainforests on Sentosa Island, the luxurious (and pet-friendly!) five-star Capella Hotel has three outdoor swimming pools and is located steps from Tanjong Beach. Close to the heart of Singapore and to the Thian Hock Keng Temple, Capella is a stunning way to experience the wild, natural side of Singapore rather than the orderly urban side. The hotel, designed by Foster + Partners, adds curving modern buildings to historic colonial structures including two bungalows dating back to the 1880s.


New Majestic Hotel



(images via: newmajestichotel.com)

Bold and beautiful in Chinatown, the New Majestic is practically a gallery of local art with 30 rooms – including 9 suites – individually decorated by some of Singapore’s most notable artists and creatives. For example, the ‘Wayang’ room, designed by theater director Glen Goel, features walls upholstered in burgundy silk inspired by the film Raise the Red Lantern. Another room, ‘Fluid’, takes a more modern tack, with fashion designer Wykidd Song embracing white minimalism.


Quincy Hotel



(images via: quincy.com)

Designed by Ong & Ong, the Quincy Hotel is an all-inclusive business and leisure boutique hotel with 108 slightly different rooms. Long and narrow to fit inside an unusually shaped parcel of land, the Quincy has a distinctive anodized steel facade punctuated with modular windows, a design motif that continues inside with creative lighting. A glass-enclosed pool cantilevered from the 12th floor, featuring a pool deck illuminated with color-changing LED lights, provides a cool and unusual way to experience the Singapore skyline.


Gallery Hotel



(images via: galleryhotel.com)

The Gallery Hotel terms itself ‘art-centric’, hence the name. A four-star boutique hotel situated right in the city center, the Gallery has a striking pluralistic facade including randomly placed, color-ringed windows, giving it a Pop Art effect. Inside, it’s just as bright and artistic, with lots of colored lighting and large murals. One interesting feature of the Gallery is a number of all-women guest floors, where men are not allowed – not even staff.


The Club Hotel



(images via: theclub.com)

Step through the threshold of this clean white colonial building in Singapore’s Club Street conservation area into a bold and graphic boutique hotel that’s easy on the eyes in a palette of black and white. Folds of white fabric buffer the lights in the common areas, and black graphics liven up vast expanses of white walls. The Club Hotel has 22 distinctly unique guest rooms, a rooftop skybar with an alfresco deck and a tapas bar on the ground floor.


Merlion Pop-Up Hotel for Biennale 2011



(images via: luxuo)

Singapore’s iconic ‘Merlion’ – a massive public statue with the head of a lion and the body of a fish – has been transformed into a temporary pop-up hotel for Singapore’s Biennale 2011, the largest contemporary arts gathering in Southeast Asia. Japanese artist Tatzu Nishi encased the statue in a small hotel that will be available for overnight stays until May 15th and will be disassembled by June 6th.


Hotel Re



(images via: hotelre.com)

Each floor of the retro-themed Hotel Re has its own bold assigned color, and guest rooms reflect the iconic pop culture of the 1960s and ’70s, including silhouetted wall murals of Marilyn Monroe and John Travolta. There’s definitely a disco vibe going on with all of the reflective surfaces, funky fonts and hot-pink lighting. Hotel Re has 140 rooms and 12 stories, located at the base of Pearl’s Hill along Chin Swee Road.


Wanderlust Hotel



(images via: design boom)

Celebrated as one of the world’s most interesting art hotels, the Wanderlust is located in a historic school building from the 1920′s and maintains the original facade – but step inside and it’s like you’re transported to another world. Each of the four-story boutique hotel’s 29 rooms is uniquely decorated including a floor of bright rooms with neon lights on the walls spelling out song titles with colors in them, like Weezer’s ‘Pink Triangle’ and The Beatles’ ‘Yellow Submarine’. Other levels feel like childhood fantasy with treehouse-themed rooms and even space-themed rooms with starry ceilings.


Scarlet Hotel



(images via: thescarlet.com)

The 121-room Scarlet Hotel, housed in a pre-war shophouse in Chinatown, was named by Luxury Travel Magazine as one of the world’s best 5-star city hotels. Decked out in rich reds, gold and platinum, the hotel speaks of luxury and splendor in a way that is sometimes perhaps a little over-the-top ($30,000 beds?) The décor calls to mind Singapore’s colonial past but is injected with plenty of modern details to keep it fresh.


Naumi Hotel



(images via: naumihotel.com)

With soothing modern aesthetics and some of the most spacious hotel rooms in the city, the Naumi Hotel is a place of relaxation and retreat. This 40-room boutique hotel in Singapore’s Central Business District has a rooftop pool, restaurant, yoga/fitness studio and an entire floor of women-only suites. Its origami-inspired facade, which incorporates vertical greenery, definitely stands out among the colonial shophouses of Seah Street.


Klapsons Boutique Hotel



(images via: klapsons.com)

This design-oriented hotel in the business district has just 17 rooms with a subtly futuristic flavor including lots of plexiglass and bright colors. In the lobby, a giant reflective dome holds the reception desk, and the guest rooms, though all different, each have an open bathroom with a cylindrical glass shower. Klapsons includes an alfresco bar and lounge as well as a first-floor restaurant serving Western cuisine.


The Raffles Hotel



(images via: raffles.com)

If you want traditional Singaporean luxury, there’s no better destination than The Raffles, one of the world’s most famous hotels with an extensive history dating back to 1887. Occupied by the Japanese during WWII and used as a transit camp for prisoners of war, the hotel was declared a national monument in 1987 and given an extensive makeover that restored it to its former glory. The Raffles is an all-suite hotel with restaurants and lounges, a luxury shopping arcade, a full-service spa, a 66-foot rooftop lap pool and a 388-seat Victorian theater.







Friday, April 15, 2011

Desperate Times: Abandoned Skyscraper Becomes Squatter Town

Desperate Times: Abandoned Skyscraper Becomes Squatter Town: "[ By Delana in Abandoned Places & Architecture & Design & Urban Images. ]


On the Caracas skyline, the Tower of David stands tall and proud. It was once a sign of Venezula’s position in the economic marketplace. Today, the 45-story skyscraper has earned a very different type of notoriety: it is quite possibly the tallest squatter-occupied building in the world. The government calls its residents “invaders” – but they think of themselves as resourceful citizens who make the best of a terrible situation.




(image via: NY Times)

In the early 1990s, businessman David Brillembourg financed the building that was to become a center of commerce for Caracas and all of Venezuela. But Brillembourg’s death in 1993 caused the building – along with many of Brillembourg’s other business assets – to fall into the hands of the government. Economic downturn and a dramatic housing shortage changed the social, political and even physical landscapes of Caracas.



(image via: NY Times)

By 2007, the housing crisis had reached such heights that many parts of Caracas had been taken over by squatters. People who were unable to find traditional housing simply moved into empty buildings, including the unfinished skyscraper and more than 20 other abandoned structures in the area. The government is well aware of the “invasions,” but does nothing to either evict the squatters or provide them with help to find traditional housing.



(image via: NY Times)

The Tower of David serves as an impromptu home for some 2,500 displaced Venezuelans – some made homeless by the economy and others by flooding and other natural disasters. They occupy the corridors and the chambers once meant for banking offices. In the absence of a working elevator, they walk up to reach all 28 of the currently-occupied levels. Families and individuals alike find shelter in this highly unusual home.



(image via: NY Times)

Unlike the typical image of squatter settlements – disorganized every-man-for-himself sort of environs – this group has decided to stick together and help one another. They have security details at the entrances with constant walkie-talkie communication. There is electricity on every occupied floor after residents tapped into the local grid. Running water is rigged up as high as the 28th floor, and small resident-run shops are scattered throughout the building.



(image via: NY Times)

There is a strange kind of contradiction here in the Tower. The missing windows, terraces without guardrails and unfinished walls present some of the most dangerous conditions one can imagine raising a family in. However, living in even a dangerous building is safer and more secure than living on the streets. The building which was meant to be a symbol of wealth and success has become precisely the opposite. The opulent office spaces with their breathtaking views, originally meant for bankers and businessmen, now belong to the squatters of Caracas, those desperate and forgotten souls who make a home wherever they can.

Monday, April 11, 2011

7 Man-Made Architectural Wonders of the Ancient World

7 Man-Made Architectural Wonders of the Ancient World: "[ By Steph in 7 Wonders Series & Architecture & Design & History & Factoids & Travel & Places. ]


The Colosseum, the Great Pyramid of Giza, the Great Wall of China and Machu Picchu are world-famous ancient architectural wonders, but they’re hardly the only man-made structures worthy of effusive praise, enthusiastic photography and economy-stimulating tourism. These 7 historical sites, ranging from an incredibly deep well in India to the cradle of Mayan civilization – complete with the world’s first highway system – are often overlooked, but represent some of the most jaw-dropping and mysterious engineering feats from ancient times to the medieval period.



Chand Baori, India



(images via: moolf)

Perhaps one of the most beautiful examples of patterns in architecture, the 10th century Chand Baori well in the Indian state of Rajasthan is the world’s deepest, extending 100 feet below the surface of the earth. Built as a solution to chronic water supply issues in this arid region, the well has a total of 3,500 steps in 13 levels arranged in an inverted ‘V’ shape and is adjacent to the Harshat Mata temple. The walls are so steep that when standing at the bottom, you sometimes can’t see people who are on the steps above you.


It’s difficult to imagine the construction process for such a complex stone structure with the technology available at the time. Local legend has it that ghosts built it in a single night; perhaps that accounts for its preternaturally preserved state as well.


Sacsayhuaman, Peru



(images via: world-mysteries)

How did the Incas move these massive stones? That’s just one of the mysteries surrounding Sacsayhuaman, an immense fortress located on the outskirts of the city of Cusco in Peru. While the much more famous Machu Picchu is renowned for its views, Sacsayhuaman is a marvel of engineering, confounding Spanish conquerors who were so amazed by the construction, they thought it must be the work of demons.


The largest of the boulders that make up the three dry stone walls of Sacsayhuaman – all carried from a quarry located over three kilometers away – weighs an estimated 120 tons. But the seemingly superhuman feat of moving these boulders is not the most incredible aspect of the ruins: even thousands of years later, the stones of the walls fit together with such precision, you can’t fit a piece of paper between them. This precision, along with the various stone shapes that fit together like a puzzle, is likely the reason that the structure has survived earthquakes that have devastated the area.


Leshan Giant Buddha, China



(images via: wikimedia commons, national geographic)

The largest carved stone Buddha in the world towers over 232 feet into the air, with fingers measuring 11 feet in length and 92-foot-long shoulders big enough to be basketball courts. Leshan Giant Buddha overlooks the confluence of three rivers in the Sichuan Province of China. Begun during the Tang Dynasty in the year 713, the Buddha was built at the behest of a monk called Hai Tong who hoped to supplicate the temperamental water spirits thought to be responsible for numerous boat accidents. It took thousands of workers more than 90 years to complete the project.


Seemingly cosmetic details are even more complex and meaningful than they look upon first glance. For example, the 1,021 buns in the Buddha’s coiled hair are part of drainage system that continues behind the ears, in the clothing and along the limbs, protecting the statue from water-related damage.


Teotihuacan, Mexico



(images via: travel this world)

A massive urban complex laid out to celestial, geographic and geodetic alignments, the Teotihuacan archaeological site in the Basin of Mexico contains some of the largest pyramidal structures built in the pre-Columbian Americas. The city was established around 100 BCE and may have had as many as 200,000 inhabitants during its prime in 450 CE. It has been called the first true urban center in the Americas; its remains measure at least two miles across but the city was likely much larger and its influence extended as far away as Guatemala. Very little is known of the Teotihuacan people or what may have caused the city’s decline, which occurred in the 8th or 9th century.


An astronomer-anthropologist named Anthony Aveni discovered that the grid of the city was based on a point of prime astronomical significance. The builders seem to have aligned the east-west axis of the city to the point on the horizon at which the sun sets on August 12th, the anniversary of the beginning of the current Mesoamerican calender cycle.


Strangely, thick sheets of shimmery mica were found within the tiers of the Pyramid of the Sun. Hidden between layers of stone, the mica clearly wasn’t decorative; today it is used as an insulator in electronics but it seems unlikely that these ancient people understood such properties. Furthermore, the particular type of mica used in the complex was reportedly traced to Brazil, nearly 2000 miles away. The Pyramid of the Sun has never been fully excavated.


Underground Churches of Lalibela, Ethiopia



(images via: wikimedia commons)

The tiny town of Lalibela, one of Ethiopia’s holiest cities, is home to 11 monolithic churches – all carved from the same block of red volcanic rock, with their roofs at ground level. Likely built during the 12th and 13th centuries, the rock-hewn churches include four that are fully free-standing, with the rest either partially attached at the sides to the rock or with ‘liberated’ facades. They’re connected to each other with a maze of underground tunnels, and their construction was engineered to take advantage of natural aquifers deep in the ground.


El Mirador, Guatemala



(images via: authentic maya, wikimedia commons, the history blog)

The 500,000-acre site of El Mirador in Guatemala is referred to as ‘the cradle of Maya civilization’ and contains not only five Preclassic Maya cities that pre-date the far more famous Tikal by at least 1,000 years, but also the world’s largest pyramid by volume and the remains of the world’s first highway system.


A remote site located deep in the jungle, El Mirador was’t ‘discovered’ until 1926, and wasn’t mapped until 1978. The civic center of the site measures about 10 square miles and contains around 35 ‘triadic’ structures, with ‘La Danta’ being the most notable at 230 feet tall. Its volume, 2,800,000 cubic meters, rivals that of far more well-known ancient pyramids around the world including those in Egypt. El Mirador is also home to a complex network of large roads, which once linked important architectural compounds and nearby cities.


The 500,000-acre site of El Mirador is threatened by looters, drug traffickers and deforestation, prompting the creation of a 810,000-acre national park in the region, which is currently being established by the Global Heritage Fund and the Guatemalan and U.S. governments.


The Lost City of Mohenjo-Daro, Pakistan



(images via: wikimedia commons, abbas, national geographic)

4,500 years ago, Mohenjo-Daro was one of the largest early urban settlements in the world. It thrived for over a thousand years, but was completely forgotten until excavation revealed its ruins along the Indus River floodplain of what is now Pakistan in 1921. Abandoned around 1500 BCE for reasons unknown, Mohenjo-Daro has a planned layout based on a street grid of buildings made of mortared brick and likely housed around 35,000 residents.


Among many interesting features, what stands out the most about Mohenjo-Daro is plumbing and sewage system that was more sophisticated than what most Western households had until the 20th century. Not only did some home have indoor toilets, but there were actually sewage drains that ran below the streets.